Keto Chicken Salad

Written by Published on in Keto, Low-Carb, Lunch, Salads
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keto chicken salad

Keto Chicken Salad

Low-carb chicken salad with mayonnaise, celery, and spices. Use on sandwiches, salads, or lettuce wraps.
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Prep Time 10 minutes
Total Time 10 minutes
Course Lunch
Cuisine low-carb
Servings 4 servings
Calories 995 kcal

Equipment

  • 1 mixing bowl

Ingredients
  

Chicken Salad

  • 2 cups chicken organic, cooked, shredded
  • ¼ cup celery diced
  • 3 tbsp mayonnaise avocado oil or home-made
  • ½ tsp dijon mustard organic
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions
 

  • Combine all ingredients in a mixing bowl.
  • Mix until fully incorporated. Chill if desired before serving.

Nutrition

Serving: 1cupCalories: 995kcalCarbohydrates: 0.4gProtein: 0.2gFat: 110gSaturated Fat: 32gPolyunsaturated Fat: 26gMonounsaturated Fat: 48gTrans Fat: 0.02gCholesterol: 92mgSodium: 369mgPotassium: 21mgFiber: 0.2gSugar: 0.2gVitamin A: 36IUVitamin C: 0.2mgCalcium: 4mgIron: 0.1mg
Keyword Chicken, Keto, Low Carb
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