Keto Brisket

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keto brisket

Keto Brisket

Low-carbbrisket with a sugar-free rub.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Dinner
Cuisine Keto
Servings 6 servings
Calories 518 kcal

Equipment

  • 1 Roasting Pan

Ingredients
  

Brisket Ingredients

  • 4 lb beef brisket trimmed
  • 2 tbsp olive oil organic, extra virgin
  • 1 tbsp paprika
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • 2 tsp sea salt
  • 1 tsp black pepper

Instructions
 

  • Preheat oven to 275?F. Rub brisket with olive oil and spices.
  • Place in roasting pan, cover with foil.
  • Bake 6 hours until tender.
  • Slice against the grain and serve.

Nutrition

Serving: 100gCalories: 518kcalCarbohydrates: 2gProtein: 63gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 187mgSodium: 1016mgPotassium: 1043mgFiber: 1gSugar: 0.2gVitamin A: 576IUVitamin C: 0.2mgCalcium: 23mgIron: 6mg
Keyword Beef, Keto, Low Carb
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