Keto Brisket

Low-carbbrisket with a sugar-free rub.

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Prep Time 15

Cook Time 6

Total Time 6 15

Course Dinner

Cuisine Keto

Servings servings

Calories 518 kcal

Equipment

1 Roasting Pan

Ingredients

Brisket Ingredients

4 lb beef brisket trimmed
2 tbsp olive oil organic, extra virgin
1 tbsp paprika
1/2 tbsp garlic powder
1/2 tbsp onion powder
2 tsp sea salt
1 tsp black pepper

Instructions

Preheat oven to 275?F. Rub brisket with olive oil and spices.
Place in roasting pan, cover with foil.
Bake 6 hours until tender.
Slice against the grain and serve.

Nutrition

Serving: 100gCalories: 518kcalCarbohydrates: 2gProtein: 63gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 187mgSodium: 1016mgPotassium: 1043mgFiber: 1gSugar: 0.2gVitamin A: 576IUVitamin C: 0.2mgCalcium: 23mgIron: 6mg

Keyword Beef, Keto, Low Carb