
Low-Carb Single Serving Baked Cod
Baked cod recipe for one person. lightly seasoned
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Dinner
Cuisine Keto, low-carb
Servings 1
Calories 264 kcal
Ingredients
- 6 oz cod fillet wild alaskan
- 1 tbsp olive oil organic, extra virgin
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Place cod fillet on a baking dish and drizzle with olive oil.
- Season with salt and pepper.
- Bake for 15 minutes until fish flakes easily with a fork.
Nutrition
Serving: 1servingCalories: 264kcalCarbohydrates: 0.3gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 73mgSodium: 1255mgPotassium: 710mgFiber: 0.1gVitamin A: 71IUVitamin C: 2mgCalcium: 30mgIron: 1mg
Keyword Fish, Single Serving
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