
Keto Mayonnaise
Homemade keto-friendly mayonnaise, perfect for salads and sandwiches.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Condiment
Cuisine Keto, low-carb
Servings 16 tablespoons
Calories 124 kcal
Equipment
- 1 mixing bowl
- 1 Whisk or Blender
Ingredients
Mayonnaise
- 1 cup avocado oil
- 1 egg yolk
- 1 tsp dijon mustard
- 1 tsp apple cider vinegar
- ½ tsp salt
Instructions
- Whisk egg yolk, mustard, vinegar, and salt.
- Slowly drizzle in oil while whisking until thick and creamy.
Notes
Store in refrigerator up to 1 week.
Nutrition
Serving: 1TBSPCalories: 124kcalCarbohydrates: 0.1gProtein: 0.2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 12mgSodium: 77mgPotassium: 2mgFiber: 0.01gSugar: 0.01gVitamin A: 16IUVitamin C: 0.001mgCalcium: 2mgIron: 0.04mg
Keyword Keto, Low Carb, Mayonnaise
Tried this recipe?Let us know how it was!