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Keto Mayonnaise
Homemade keto-friendly mayonnaise, perfect for salads and sandwiches.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Condiment
Cuisine
Keto, low-carb
Servings
16
tablespoons
Calories
124
kcal
Equipment
1 mixing bowl
1 Whisk or Blender
Ingredients
1x
2x
3x
Mayonnaise
1
cup
avocado oil
1
egg yolk
1
tsp
dijon mustard
1
tsp
apple cider vinegar
½
tsp
salt
Instructions
Whisk egg yolk, mustard, vinegar, and salt.
Slowly drizzle in oil while whisking until thick and creamy.
Notes
Store in refrigerator up to 1 week.
Nutrition
Serving:
1
TBSP
Calories:
124
kcal
Carbohydrates:
0.1
g
Protein:
0.2
g
Fat:
14
g
Saturated Fat:
2
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
10
g
Cholesterol:
12
mg
Sodium:
77
mg
Potassium:
2
mg
Fiber:
0.01
g
Sugar:
0.01
g
Vitamin A:
16
IU
Vitamin C:
0.001
mg
Calcium:
2
mg
Iron:
0.04
mg
Keyword
Keto, Low Carb, Mayonnaise
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