
Low-Carb Macadamia Nut Butter
Low-carb macadamia nut butter, good for keto recipes or snacks.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Condiment
Cuisine Keto, low-carb
Servings 16 tablespoons
Calories 98 kcal
Equipment
- 1 Food Processor
Ingredients
Macadamia Nut Butter
- 1 1/2 cups macadamia nuts raw or roasted, unsalted
- 1/4 tsp salt optional
- 1 tbsp MCT oil or other neutral oil
Instructions
- Process nuts in a food processor until smooth and creamy, adding oil gradually.
- Add salt to taste.
Notes
Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
Serving: 1TBSPCalories: 98kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 7gSodium: 37mgPotassium: 46mgFiber: 1gSugar: 1gVitamin C: 0.2mgCalcium: 11mgIron: 0.5mg
Keyword Keto, Low Carb, Nut Butter
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