Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Low-Carb Macadamia Nut Butter
Low-carb macadamia nut butter, good for keto recipes or snacks.
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Condiment
Cuisine
Keto, low-carb
Servings
16
tablespoons
Calories
98
kcal
Equipment
1 Food Processor
Ingredients
1x
2x
3x
Macadamia Nut Butter
1 1/2
cups
macadamia nuts
raw or roasted, unsalted
1/4
tsp
salt
optional
1
tbsp
MCT oil
or other neutral oil
Instructions
Process nuts in a food processor until smooth and creamy, adding oil gradually.
Add salt to taste.
Notes
Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
Serving:
1
TBSP
Calories:
98
kcal
Carbohydrates:
2
g
Protein:
1
g
Fat:
10
g
Saturated Fat:
2
g
Polyunsaturated Fat:
0.2
g
Monounsaturated Fat:
7
g
Sodium:
37
mg
Potassium:
46
mg
Fiber:
1
g
Sugar:
1
g
Vitamin C:
0.2
mg
Calcium:
11
mg
Iron:
0.5
mg
Keyword
Keto, Low Carb, Nut Butter
Tried this recipe?
Let us know
how it was!