Go Back
–+ servings
keto fudge

Easy Keto Fudge

Ultra creamy, rich, and chocolatey keto fudge with just 2.4g net carbs per serving. A perfect guilt-free treat for chocoholics.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Course Dessert
Cuisine Keto
Servings 12 pieces
Calories 166 kcal

Equipment

  • 1 Saucepan
  • 1 Loaf Pan
  • 1 Whisk

Ingredients
  

Fudge Ingredients

  • 1 1/3 cup heavy whipping cream or canned coconut cream
  • 1/3 cup almond or hemp milk unflavored
  • 1/3 cup powdered sweetener
  • 2 tbsp granular allulose or xylitol
  • 2 tbsp butter or coconut oil
  • 5 oz unsweetened chocolate chopped
  • 1/3 cup collagen peptides
  • 2 tbsp cocoa powder
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Instructions
 

  • Line a 9×5 inch loaf pan with waxed paper or parchment paper.
  • In a saucepan over medium heat, combine the heavy cream and almond/hemp milk. Bring to a simmer, stirring occasionally.
  • Add powdered sweetener and allulose, whisking until dissolved.
  • Stir in butter and unsweetened chocolate. Cook, whisking constantly, until smooth.
  • Remove from heat and whisk in collagen peptides, cocoa powder, vanilla extract, and salt until well combined.
  • Pour mixture into prepared pan, spreading evenly.
  • Refrigerate for at least 2 hours, or until firm.
  • Remove fudge using parchment edges, cut into 12 pieces, and serve.

Notes

For a dairy-free version, use coconut cream and coconut oil. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition

Serving: 1servingCalories: 166kcalCarbohydrates: 4.6gProtein: 3.5gFat: 14.1gSaturated Fat: 8gCholesterol: 50mgSodium: 45mgPotassium: 70mgFiber: 2.2gSugar: 1.5gVitamin A: 450IUCalcium: 20mgIron: 1mg
Keyword Low Carb, Sugar-Free
Tried this recipe?Let us know how it was!